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Starbucks Coffee Beans 1kg Before Peppermint Mocha and red holiday cups – Starbucks was a cosy cafe in the rainy Seattle. Starbucks' founders were primarily focused on selling whole beans of coffee but didn't realize the potential in espresso drinks. That changed when Schultz came on board. He was determined to show his roasting and blending skills. Origin Starbucks coffee beans travel an extensive, winding route before they make it to your cup. Almost all of the world's coffee is produced in an area called the Coffee Belt, which stretches across the globe between the Tropics of Cancer and Capricorn. The flavor of coffee beans is influenced by the climate, soil, and culture of the region. Starbucks sources its coffee beans from more than 30 countries. Starbucks coffees are mostly sourced from Latin America, Africa and Asia-Pacific. These regions are known for their full-bodied flavor, balance of acidity and weight. Starbucks also procures coffee from St. Helena in the South Atlantic Ocean, a volcanic tropical island paradise. Starbucks coffee beans are roasted to perfection for an incredibly smooth and delicious taste. The coffee beans are ground into a fine powder and ready to be brewed. The powder is then mixed with water and then poured into a cup to make an exquisite cup of espresso. The result is an espresso cup that is full of flavor and energy. Starbucks stores sell a variety of single-origin beans. While the majority of Starbucks coffees are made by mixing different beans, they also have a few varieties made from one bean. The company's single-origin coffees offer an array of flavors, including sweet and nutty, fruity, and chocolatey. Certain single-origin coffees are certified organic. Although Starbucks's beans are sourced from all over the world however, they must meet certain requirements to be considered specialty coffee. The term “specialty coffee” was first used in the 1980s, when cafes and roasters began to experiment with lighter roasting, manual techniques, and transparent sourcing. Starbucks didn't begin to source their coffee with these standards in mind, but it has since adopted some of them. Starbucks is also working to improve the quality of life of those who grow its coffee. It pays its coffee farmers a premium over the market value and helps to invest in their community. It also promotes sustainability and works to reduce wastage. This has led to the creation of new coffee-growing practices and techniques that help protect the environment. Roast Starbucks roasts beans in large quantities and purchases the beans in bulk. The roasting process takes between 10 and 15 minutes. The end result is that the beans are dark roast. Dark roasted beans possess an intense flavor, and have a full body. The beans are then ground and sent to supermarkets and stores in the form of a coffee grind. The coffee grind is bitter and is not ideal for making the perfect cup. A majority of people add sugar, cream or milk or flavorings, as well as whipping cream to their coffee. This will not mask the bitterness of the coffee, but it can make the drink more appealing. When the beans are placed into the roaster they begin to steam due their internal moisture. Then comes the “first crack”, an audible sound that indicates when the real roasting has started. At this stage the sugars begin to caramelize, and the water that has been encased starts to leak out. In the same time the bean's structure is broken down and oils begin to flow outwards from their tiny pockets. At the end of this process most coffees are thought to be city roasts. The beans that were roasted are then cool and are then separated from any stones or other impurities that have escaped the roaster. Then they are examined by hand before being packed to be sold. Some beans have a dark spot, which is known as”quaker. The beans didn't change color and tasted burnt. This is a common phenomenon and does not mean that the coffee is bad. Most often, beans are roasted in small batches, as little as 20 pounds at one time. These are called “micro-lots”. This is because each coffee will be roasted according to specifications created by a Starbucks team of masters of coffee. The team of coffee masters designs profiles that are used by all Starbucks®, roasting facilities, around the world. These profiles ensure that each cup of coffee is consistent and has a certain degree of body, flavor and aroma. Flavor Starbucks purchases their beans directly from the farm where they were cultivated, in order to improve the quality of their coffee and ensure ethical sourcing. For every one pound of coffee beans sold, Starbucks plant trees. The beans themselves aren't labeled to indicate the origins of the beans, though some of the blends are named – Veranda is from Sumatra, Komodo Dragon from Indonesian and Anniversary is a blend of african and central american beans. The beans have a unique taste profile and create an elegant cup that has delicately balanced sweetness and smoothness. Every sip is a feast of symphony flavors that leave pleasant notes on the palate. Weight The weight of Starbucks coffee beans 1kg is contingent on the type of blend. A Starbucks House Blend, for instance, weighs 14 oz per pound. A pound of Espresso-roast coffee at Walmart on the other hand weighs 16 ounces. coffee beans 1kg arabica Coffeee is equivalent to an increase of 67% at Starbucks in comparison to Wal-Mart. Starbucks' Pike Place Roast is named after the iconic Seattle market. The light-medium roasting brings balance, sweetness and a silky smoothness to every cup. This blend made of beans from Latin America is perfect for Americano or espresso. This gourmet blend is packaged in a FlavorLock packaging to preserve and protect the flavor. This is Starbucks the classic signature coffee. It is a excellent choice for all coffee fans! Made from 100 percent Arabica beans. A great gift idea for all Starbucks customers.